Get the vegetables you like to be baked and cut them in small pieces. Add condiments (salt, pepper, other spices), add a bit of oil, and mix all togheter.
Put them in a baking tray and put 1/3 water. Add some meat pieces on top.
Let them to be baked at least 35 min, until the meat change color to brown.
Serve near polenta.
Enjoy!
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